we tested this (almost) new kind of restaurant for you

we tested this (almost) new kind of restaurant for you

Nice-Press test Presentation of dishes 8 Readers’ notes (0 votes) 0 Juma Création opened last year in the Libé district and is a “hybrid dark kitchen”. Definitely a brand designed for meal delivery, but with a small restaurant area. His pictures distilled on social networks have attracted us. Pinsa Romana, pasta, poutine… All the dishes … Read more

3 perfect series to learn Italian

Personnes regardant la télévision en mangeant du popcorn

Is your 2023 resolution to learn a new language? And why not Italian? Soft on the ear, close to French, it is a relatively simple language to master. While you wait for your short Vespa stay on the Amalfi Coast, you can watch Italian series to work on your oral comprehension. Your ears have to … Read more

Nicklas Backstrom and Tom Wilson played their first game of the season

Nicklas Backstrom and Tom Wilson played their first game of the season

Big Sunday in the NHL anyway, as eight games were featured. Here are the results: That’s a wrap on an eight-game Sunday in the NHL!#NHLStats: https://t.co/zgoFkYFN2J pic.twitter.com/rMxRyz6M3D — NHL Public Relations (@PR_NHL) 9 January 2023 1. Reinforcement to the Capitals Nicklas Backstrom and Tom Wilson, injured since the start of the season, participated in their … Read more

How did the myth of Marco Polo and the pasta he would have brought home from China originate?

How did the myth of Marco Polo and the pasta he would have brought home from China originate?

In the mid-19th century, Italian immigration introduced Americans to pasta.who become great producers, although they consider the Italians to be the undisputed champions in the field. Chinese pasta comes to the United States later, in the 1870s. It is the first country in the world where the two pasta cultures, Italian and Chinese, meet, which … Read more

Italy: Controversy over cooking pasta

Italy: Controversy over cooking pasta

Giorgio Parisi, Nobel Prize in Physics 2021, offers a trick to cook pasta while reducing energy consumption. But for some Italians it doesn’t work. The energy crisis down to the plate. Italy is not spared by the increase in gas and electricity prices, and the Italian Giorgio Parisi, Nobel Prize in Physics 2021, proposes a … Read more

“Cooking meat doesn’t particularly interest me, I love cooking vegetables”

"Cooking meat doesn't particularly interest me, I love cooking vegetables"

Céline Maguet, in Paris, on December 15, 2022. TERENCE BIKOUMOU FOR M LE MAGAZINE DU MONDE Purely Parisian, I grew up surrounded by several influences: my grandmother, originally from Alsace, migrated to Brittany when she married. His cuisine reflected this mix, the nostalgia for Alsatian dishes combined with Breton influences. She prepared kouglofs for us … Read more

Celine Maguet’s recipe

Celine Maguet's recipe

The pasta alla genovese suggested by Céline Maguet. TERENCE BIKOUMOU FOR M LE MAGAZINE DU MONDE Ingredients for 4 people 2 kg sweet onions, such as Cévennes or Roscoff; 3 carrots; 1 stalk celery; 300 g long-cooked beef; 8 cl olive oil; ½ glass of white wine; 500 g of rigatoni or paccheris; parmesan (optional). … Read more