Chez Aurore in Ibos welcomes the pastry chef from Pasta Murati and his pasta to taste

Come and meet the producers on Saturday 21 May at Aurore in Ibos. During the day, from 10 am to 6 pm, come and enjoy the presence of a few producers who have made themselves available to help you discover their products! On the programme, tastings, workshops, different and varied activities! All information can be found on the Facebook event created especially for the occasion.

To taste the artisan pasta with different flavors of Pasta Murati made in Artiguelouve

Pasta Murati in Artiguelouve is a boutique workshop for the artisanal production of fresh and dry organic pasta with the AB label. You will also find fresh ravioli and gnocchi there. The majority of the raw materials come from the local, in short circuit. All kinds of organic fresh pasta from the most classic to the most unexpected. Spaghetti, fusilli, macaroni or even others with organic Espelette pepper. For organic dry pasta, for example organic conchiglie with 4 colors or organic curry malfadine, and 5-color seaweed pasta. When it comes to fresh ravioli, a lot of creativity. Like the green asparagus Bresaola ravioli, or with porcini mushrooms, goat honey and walnuts, there is also chorizo ​​with candied vegetables, or ham with dried tomatoes… What a temptation for those who love pasta.

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