A new restaurant opens at 23, rue du Lycée, just opposite the Jesuit chapel. The old Chicha had closed its doors a few years ago. The young Abdoul-Kadri Cissé and his partner, Cidjy Robert, have just completely renovated it and turned it into a restaurant.
Dolce Pasta will be, as the name suggests, a restaurant specializing in pasta. Pasta in all its forms, with cream, bolognese, carbonara, Neapolitan… But the chef will not only have that to offer, fresh fries, vegetables, hamburgers and a student menu will also be on the menu.
Why this concept? ” Catering for six years, I opened a grocery store in Roubaix, but I came to Audomarois to join my wife and I wanted to launch this concept that doesn’t exist very much, we had to innovate and be different. », explains the young restaurateur.
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