Eating an organic and local Neapolitan pizza from Hainaut: it is possible!

It is one of the Italian culinary symbols and is eaten all over the world, including in Belgium, where there is a strong community. To Montigny-le-Tilleul in Hainaut, Gregory chose the production of organic pizza and composed of local products.

Of Italian origin, he launched his pizzeria in 2020. To start, you need a Neapolitan oven made according to the rules that this know-how requires, but for the products: local and organic is the guiding principle. “The wood that heats the oven comes from the surroundings of the Eau d’Heure lakes, the charcuterie is of ‘Ardenne pork’ quality for animal welfare and local consumption.“, lists Grégory Ciarrocchi, the owner of Pizza del Tiglio.

To discover – > TéléSambre report on this pizzeria in the “Bio Villages” program

And to find the products you have to look for good addressesespecially when we work with small quantities, we go directly to the manufacturers […] We prefer to see people and where they work“, details Gregory.

Voluntarily limited quantities to limit waste :”The goal is not to make numbers at any cost“, he concludes. And as for ls beveragesapparently short circuit is also privileged.

“Pizza del tiglio” claims 80% Belgian products and 60% organicwith always a desire to go further while remaining in pleasure of the product.

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