In the kitchen lives with Nicolas Aubois at the pizzeria “Pizza Vita” in Guéret

The restaurant “Pizza Vita” located in Guéret opened its doors in 2017. The establishment offers a wide selection of pizzas. The dynamic team welcomes you to make you taste the best of Italy for lunch or dinner. The restaurant offers take-out pizzas. A great address to share a moment with friends.

On the menu: pizza pudding of the month, apples, Emmentalers, honey

Sausages and apples for this original pizza © Radio France
Bernard Adam

Ingredients for the pizza:

  • 2 sausages
  • 2 apples
  • 100 g grated Emmentaler cheese
  • 1 pizza dough
  • 2 tablespoons of honey
  • 10 cl liquid cream
Chef Nicolas Aubois adds Emmental cheese to fresh cream
Chef Nicolas Aubois adds Emmental cheese to fresh cream © Radio France
Bernard Adam

Roll out the pizza dough, pour in the fresh cream and the grated Emmental cheese.

Nicolas puts the month's pizza in the wood-burning oven
Nicolas puts the month’s pizza in the wood-fired oven © Radio France
Bernard Adam

Cut the sausages and apples into slices. Then add the ingredients for the pizza and put in the oven for two to three minutes at 350 degrees.

The pizza with blood sausages, apples and honey is ready
The pizza with blood sausages, apples and honey is ready © Radio France
Bernard Adam

The pizza of the month is generous and just waiting for you to bite into it. At the table!!!

Pizza Vita

21 Avenue de la République, in Guéret

To order: 05 55 81 14 64

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