In the kitchen with Alexandre and Eric from “Mamma pizza e pasta” in Guéret

“Mama Pizza and Pasta” opened this spring in Guéret. The restaurant has become a must for lovers of traditional Italian pizzas and pastas. Homemade, with the help of local and Italian producers.

On the menu: pistacchio pizza

Mortadella and burrata for the recipe © Radio France
Bernard Adam

The ingredients in the recipe:

  • 1 pizza dough
  • 100 g of burrata
  • 100 g crushed pistachios
  • 1 fillet pistachio pesto
  • 1 handful of mozzarella
  • 1 pinch of oregano
Eric rolls out the dough with semolina
Eric rolls out the dough with semolina © Radio France
Bernard Adam

Roll out the dough with a mixture of flour and semolina.

The dough is soft, ready to be baked
The dough is soft, ready to be baked © Radio France
Bernard Adam

Place pieces of mozzarella on the pizza. Bake at 350 degrees for a minute and a half.

Alexandre adds the ingredients to complete the pizza
Alexandre adds the ingredients to complete the pizza © Radio France
Bernard Adam

Alexandre adds the garnish: burrata, mortadella, Italian pesto and some crushed pistachios.

The pistachio pizza is ready
The pistachio pizza is ready © Radio France
Bernard Adam

Before serving, a pinch of oregano. At the table!

MOM’S PIZZA GUERET

32 Grande Rue, in Guéret

Your orders: 05 44 30 15 22

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