Lyons 7. Osimo, pasta and so on

As a teenager, Sébastien Brumeau lived in Italy for three years (his parents, musicians, work there). It was there, in Osimo, in the Marche region on the Adriatic coast, that his love for the country and its gastronomy was born, and has never left him.

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Back in France, he started in the kitchen with an apprenticeship at the Auberge de Clochemerle, then worked at Les Adrets, rue du Bœuf… but the urge to work alone tickled him. And it is at this moment that the idea of ​​opening his pastifica (fresh pasta shop) has sprouted. “I’ve always liked working with flour, making my bread and pasta…”launches Sébastien.

Pasta and ravioli to take away

It was enough for Osimo to be born. In his small shop, he makes pasta and ravioli every day, which you can take home, but also eat on site for lunch on weekdays. This week it was Comté cheese and parsley ravioli, for which we had the choice between a basil tomato sauce and a perfectly dosed pesto with a light salad (basil, “very good olive oil”, parmesan, pecorino, garlic and some pine nuts). A delight for eight euros, and served with a big smile. Simple, good, effective: we are conquered.

Osimo, 88 rue Bechevelin, Lyon 7e. 06 13 25 54 51.
Opening. Monday, Tuesday, Thursday and Friday from 11.00 to 14.30 and from 17.00 to 19.00. Saturday from 10.00 to 14.30.
Our opinion. 4/4.
The rates. Pasta: 6 euros. Ravioli: 8 euros. Pasta formula, dessert (sage or basil panna cotta, fruit salad, etc.) and drink: 10 euros.

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