Matt Pokora opens his fresh pasta restaurant in Paris, Pasta Corner

By Laura B., Rizhlaine F. Photos by Lucas N., Laura B. Posted Nov 21 2022 at 12:29 p.m

Pasta Corner, the fresh pasta restaurant created by Matt Pokora, finally arrives in Paris. After the United States, the concept opened in France, in the capital, on November 17, 2022. On the menu, fresh, homemade pasta, under the eyes of customers, in all sauces.

After Los Angeles and New York, Paris ! Pasta cornerthat pasta restaurant made by M Pokora and His Partner Vincent Benolielfinally arrive at Paris. that restaurant has been open since 17 November 2022 in the capital.

Matt Pokora's pasta restaurant opens in ParisMatt Pokora's pasta restaurant opens in ParisMatt Pokora's pasta restaurant opens in Paris

Pasta corneralso delicatessen (incl. products from Kalios) at Paristhey are Homemade fresh pasta. Of pasta made under customers’ eyes : that pasta machine sitting in the window on restaurantnext to the front door.

Matt Pokora's pasta restaurant opens in ParisMatt Pokora's pasta restaurant opens in ParisMatt Pokora's pasta restaurant opens in ParisMatt Pokora's pasta restaurant opens in Paris

On menuin particular marinara penne and arrabiattaof cacio and pepe spaghettibut also carbonara (without cream, please, in the rules of Italian art) and on Bolognese.

Matt Pokora's pasta restaurant opens in ParisMatt Pokora's pasta restaurant opens in ParisMatt Pokora's pasta restaurant opens in ParisMatt Pokora's pasta restaurant opens in Paris

Pasta corner also works as delicious black truffle tagliatelle (favorite recipe of Vincent Benoliel) and Spaghetti cooked in wheels of parmesan and cognac flambe. Favorites of M Pokora ? pasta with sauce pink vodka, bestseller in Los Angeles. A recipe that mixes vodka, red pepper, parmesan and parsley and doesn’t sting too much.

Matt Pokora's pasta restaurant opens in ParisMatt Pokora's pasta restaurant opens in ParisMatt Pokora's pasta restaurant opens in ParisMatt Pokora's pasta restaurant opens in Paris

IN dessertwe loved exotic fruit tiramisu whose notes are somewhat reminiscent of Key Lime Pie from Florida.

Pasta corneropen every day, also offers gluten-free pasta. that restaurant does not take reservations, but does take away and in delivery.


Matt Pokora is not new to the business of restoration. In fact, he once co-owned restaurant mountain dweller L’Alpin, in Annecy, with former professional footballer Fabrice Fiorèse. As for his partner Vincent Benolielhe has been established in the USA for several years, where he created the patisserie Michelina.
Food is a family affair Pokora-Milian family. His wife, Christina Milian, created the Beignet Box food trucks and donut shops.

The start of the school year is very busy M Pokora: besides the opening of his restaurantat Parishe just released his new album, Epicenter, on November 4. A disc followed by a tour, in 2023, which starts in Paris la Défense Arena on June 10.

with l’opening of Pasta corner on Parisno need to plan a trip to the states, LA or NYC to finally taste pasta of Matt Pokora. Isn’t life beautiful?

This test was conducted as part of a professional invitation. If your experience differs from ours, let us know in the comments.

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