Pasta recipe: Eva Longoria reveals her secret ingredient to spice up farfalle

The American actress and Italian foodie is back with a new ultra-pleasant and easy pasta recipe that can be made at home and she adds an explosive ingredient!

After revealing his vegetarian chili recipe, Eva Longoria shares on his Instagram profile (@evalongoria) the preparation of her favorite sauce and unusual for your pasta dish. Leave the traditional tomato sauce or the green one basil pestothe American actress stands out a forgotten classic from Italian cuisine ! With more than 23,500 views of her video, the craziest of housewives reveals his secret ingredient to give his fatherfalls a boost! So we follow the guide and take notes to make this super easy and comforting recipe at home.

Eva Longoria’s secret ingredient pasta recipe

We know Eva Longoria’s passion for Italian specialties. Long forgotten recipe from cuisine from the Amalfi Coast,them lemon pasteunderstand lemon paste is making a comeback, and it’s clear that the American actress is the first aficionados. If the association of pasta and citrus fruits can be disconcerting at first glance, it can soothing taste full of freshness of this typical dish makes us crack!

Ingredients:

300 g farfalle pasta

500 ml beef or vegetable stock

30 g of heavy cream

30 g of butter

3 lemons

200 g grated parmesan. Parmigiano, Reggiano, Grana Padano… do you know which of these cheeses is really a Parmesan?

Preparation:

  1. Cook the pastain boiling water. Discover our tips for successfully cooking pasta al dente.
  2. In a thick-bottomed frying pan , brown the butter. Then add the beef or vegetable stock and the cream.
  3. Reserve 3 tablespoons of the pasta cooking water and pour them into the sauce.
  4. Squeeze 3 lemons and add the juice to the sauce with grated parmesan. Let reduce.
  5. Add the cooked pasta to the sauce.You can garnish them with your leftover chicken for more indulgence. More pasta, less drama!

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