Pizza party at Saint Eutrope, DJ at Chardonnay… Where to go for Beaujolais Nouveau in Clermont-Ferrand

Unless bad weather spoils the party (it hasn’t been won), Beaujolais Nouveau is a good opportunity for restaurateurs to fill up on Thursday 17 November 2022. Many of them are scrambling to offer a festive, tasteful and frankly exuberant evening.

premium Canned wine: has the day of drinking by pulling a tab arrived?

To make it easier for you, we have selected five establishments that have chosen to treat you.

1/ Straw at Canailles

“Straw, guinguette and Beaujo atmosphere.” It is with these words that Thibaut, the boss of Les Canailles, describes Thursday evening. It will be relaxed at Place du Mazet, with barnum’s: “Brioché sandwich with Auvergne sausage, onion, red wine and two or three pistachios. »On the wine, the establishment remains a safe bet of the place, the winemaker Dominique Piron (photo). Without reservations.

2/ Pizza party at Saint Eu’

At Saint Eutrope, a stone’s throw from the church of the same name, Harry intends to “have fun”, as he says in his accent so British. On Thursday he brings from the USA “guys from Brooklyn”, from a famous pizzeria (Ops). All with notes of early vegetables from Auvergne, no Beaujolais! Without reservations.

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3/ DJ at Chardo’

At Chardonnay, a stone’s throw from City Hall, chef Max Larivière evokes “a relaxed atmosphere” and “standing service,” complete with hot dogs and Sausage from Durif. All to the sound of the famous DJ Maurice. Without reservations.

4/ Party at Mouffu

At Le Mouffu, at 4, rue Ribeyre Jaffeux, we expect an evening of celebration around specialties from Lyon. “On the menu, brioche sausage, canut brains, calf’s liver” and other delights. “Without reservations.

5/ Tokyo at Ferdinand’s

Ferdinand’s workshop, not far from the Place du 1er-Mai, stands out from the others with an unprecedented offer: “Nipponese nibbles. » Nigiri, maki, tempura will be eaten… with a baguette! With notes of red, of course, like Morgon, Julienas or Saint-Amour… Reservations on 04.73.144.160.

Erwan Rousseau

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