our five best places to taste pasta al ragù

our five best places to taste pasta al ragù

You don’t really know what it is until you eat it in Bologna. The dish, which is simply called “pasta bolognese” in our latitudes, is much more than a recipe for meat sauce. Our favorite tables. To get around, let’s start with some vocabulary, a prelude to a gastronomic journey through the lands of what … Read more

Garofalo, a saga of Pasta di Gragnano

Garofalo, a saga of Pasta di Gragnano

By 14HAUSSMANN Posted on 23/11/2021 at 10:18 Raphaële Marchal takes you on a discovery of the cradle of pasta in Italy Garofalo Follow in the footsteps of Raphaële Marchal. The culinary columnist takes you on a discovery of Gragnano, the cradle of pasta in Italy! A story to enjoy over the episodes of the Saga … Read more

Pasta Caldi e Freddi recipe from chef Simone Zanoni

Pasta Caldi e Freddi recipe from chef Simone Zanoni

Experience this recipe as imagined by Italian chef Simone Zanoni. Preparation time: 15 minutesIngredients for 4 people: 500 g of spaghetti4 round tomatoesOlive oil100 g pecorino cheese100 g parmesanA few basil leavesPepper Recipe flow Put the cooking pasta in a large amount of salted water.Make a small cut on the back of the tomatoes. Immerse … Read more

our five best places to taste pasta al ragù

our five best places to taste pasta al ragù

You don’t really know what it is until you eat it in Bologna. The dish, which is simply called “pasta bolognese” in our latitudes, is much more than a recipe for meat sauce. Our favorite tables. To get around, let’s start with some vocabulary, a prelude to a gastronomic journey through the lands of what … Read more

Croissant, cornetto, pasta or brioche? Make no mistake about Italy

Croissant, cornetto, pasta or brioche?  Make no mistake about Italy

By Lucie Tournebize Released on 24/10/2022 at 07:57 The pleasure of a breakfast in Italy: an espresso accompanied by a pastry, for example a croissant. But the Italian version is completely different. Wine Donuts Italians and French share the same love for the morning croissant. But the gluttony is very different on the other side … Read more