You don’t really know what it is until you eat it in Bologna. The dish, which is simply called “pasta bolognese” in our latitudes, is much more than a recipe for meat sauce. Our favorite tables. To get around, let’s start with some vocabulary, a prelude to a gastronomic journey through the lands of what … Read more
In my job you learn every day. I didn’t know about one pot pasta, which is actually a variation of cooking pasta. Since we are in a society where we want to go faster and faster, here we put everything in the pot and cook. Usually when we make pasta we make a sauce on … Read more
By 14HAUSSMANN Posted on 23/11/2021 at 10:18 Raphaële Marchal takes you on a discovery of the cradle of pasta in Italy Garofalo Follow in the footsteps of Raphaële Marchal. The culinary columnist takes you on a discovery of Gragnano, the cradle of pasta in Italy! A story to enjoy over the episodes of the Saga … Read more
Experience this recipe as imagined by Italian chef Simone Zanoni. Preparation time: 15 minutesIngredients for 4 people: 500 g of spaghetti4 round tomatoesOlive oil100 g pecorino cheese100 g parmesanA few basil leavesPepper Recipe flow Put the cooking pasta in a large amount of salted water.Make a small cut on the back of the tomatoes. Immerse … Read more
You don’t really know what it is until you eat it in Bologna. The dish, which is simply called “pasta bolognese” in our latitudes, is much more than a recipe for meat sauce. Our favorite tables. To get around, let’s start with some vocabulary, a prelude to a gastronomic journey through the lands of what … Read more
By Lucie Tournebize Released on 24/10/2022 at 07:57 The pleasure of a breakfast in Italy: an espresso accompanied by a pastry, for example a croissant. But the Italian version is completely different. Wine Donuts Italians and French share the same love for the morning croissant. But the gluttony is very different on the other side … Read more