our five best places to taste pasta al ragù

our five best places to taste pasta al ragù

You don’t really know what it is until you eat it in Bologna. The dish, which is simply called “pasta bolognese” in our latitudes, is much more than a recipe for meat sauce. Our favorite tables. To get around, let’s start with some vocabulary, a prelude to a gastronomic journey through the lands of what … Read more

The recipe for spaghetti carbonara by Simone Zanoni

The recipe for spaghetti carbonara by Simone Zanoni

At the helm of the Italian restaurant in Four Seasons Hotel George V, Simone Zanoni has just unveiled a new cookbook alongside shell. Appointed PASTA PASTA PASTAit’s similar to the chef’s best pasta recipes, including spaghetti carbonara, which can be seen here. The recipe for spaghetti carbonara by Simone Zanoni Ingredients for 4 people– 400 … Read more

Simone Zanoni’s recipe for lemon fusilli

Simone Zanoni's recipe for lemon fusilli

At the helm of the Italian restaurant in Four Seasons Hotel George V, Simone Zanoni has just unveiled a new cookbook alongside shell. Appointed PASTA PASTA PASTAit looks like the chef’s best pasta recipes, including lemon fusilli, which you can preview here. Simone Zanoni’s recipe for lemon fusilli ingredients– 400 g fusilli-30 g taralli (Italian … Read more

The recipe for spaghetti carbonara by Simone Zanoni

The recipe for spaghetti carbonara by Simone Zanoni

At the helm of the Italian restaurant in Four Seasons Hotel George V, Simone Zanoni has just unveiled a new cookbook alongside shell. Appointed PASTA PASTA PASTAit’s similar to the chef’s best pasta recipes, including spaghetti carbonara, which can be seen here. The recipe for spaghetti carbonara by Simone Zanoni Ingredients for 4 people– 400 … Read more

our five best places to taste pasta al ragù

our five best places to taste pasta al ragù

You don’t really know what it is until you eat it in Bologna. The dish, which is simply called “pasta bolognese” in our latitudes, is much more than a recipe for meat sauce. Our favorite tables. To get around, let’s start with some vocabulary, a prelude to a gastronomic journey through the lands of what … Read more

Croissant, cornetto, pasta or brioche? Make no mistake about Italy

Croissant, cornetto, pasta or brioche?  Make no mistake about Italy

By Lucie Tournebize Released on 24/10/2022 at 07:57 The pleasure of a breakfast in Italy: an espresso accompanied by a pastry, for example a croissant. But the Italian version is completely different. Wine Donuts Italians and French share the same love for the morning croissant. But the gluttony is very different on the other side … Read more